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Search results: 6 articles
Search string: tasting score
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Турганбаева Н. К., Мусульманова М. М., Кыдыралиев Н. А. | Seasonal Variations in the Biological Value of Kyrgyz Donkey’s Milk Proteins | 53 | 3 | 2023 |
| 2 | Оразов А., Надточий Л. А., Сафронова А. В. | Assessing the Biological Value of Milk Obtained from Various Farm Animals | 49 | 3 | 2019 |
| 3 | Саженова Ю. М., Лупинская С. М. | DEVELOPMENT OF TECHNOLOGY OF COTTAGE CHEESE PRODUCT USING WILD PLANT RAW MATERIALS OF SEA-BUCKTHORN AND NETTLE | 43 | 4 | 2016 |
| 4 | Апарнева М. А., Шестернин В. И., Севодин В. П. | WINE PRODUCTS OF CAHOR TYPE FROM EARLY GRAPE VARIETIES OF ALTAYSKY TERRITORY | 33 | 2 | 2014 |
| 5 | Апарнева М. А., Севодин В. П. | QUALITY OF WINE BEVERAGES PRODUCED FROM RED GRAPE VARIETIES OF ALTAY TERRITORY | 31 | 4 | 2013 |
| 6 | Стабровская О. И., Морозова Е. В., Короткова О. Г., Романов А. С. | Research of influence of millet flakes on quality of bread from multicomponent mixes | 17 | 2 | 2010 |